Demartino — Fitzrovia, London
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Parma, the beginning of our journey

Inspired by the culinary and cultural heritage of Parma — home of Parmigiano Reggiano, Prosciutto di Parma and the music of Verdi — Demartino celebrates the refined flavours of Northern Italy, a short walk from Oxford Circus.

i
The region
1994
The guys
here we go stamp text

The team from Parma

David

Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.

Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.

Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.

“Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.”
— Dave something
67
meals
ii
Something for 2
1999
Photo alt
Stemp eyebrow Lovely lady here

A someone here

Did something great

Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.

Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.

“Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.”
— Julian Cordani
7
months
8
tables
4
restaurants
ii
Something for 2
1999
Photo alt
Stemp eyebrow Lovely lady here

A someone here

Did something great

Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.

Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.

“Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.”
— Julian Cordani
7
months
8
tables
4
restaurants
ii
Something for 2
1999
Photo alt
Stemp eyebrow Lovely lady here

A someone here

Did something great

Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.

Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.

“Ninety-nine years of one family's cooking — starting in a hillside latteria outside Parma, arriving in London with two suitcases and a wheel of parmigiano, and still rolling pasta by hand every morning at six.”
— Julian Cordani
7
months
8
tables
4
restaurants