Rooted in Parma.
Established in London.
A family table,
set in Fitzrovia.
Demartino is a family-run Italian restaurant offering both classic and contemporary dishes from all regions of Italy.
For over thirty years we have kept a table in the heart of Fitzrovia — first for the neighbourhood, then for the city that grew around it. Our kitchen draws on the culinary traditions of Emilia-Romagna: pasta rolled by hand each morning, prosciutto aged twenty-four months, Parmigiano Reggiano from the dairies that have shaped our family's palate for four generations.
The mood is unhurried. The room is warm. The wine list reads like a letter home.
From the home
of Italian gastronomy.
Parma is not a backdrop. It is the source.
Every supplier on our list has stood in the same dairies, curing rooms and vineyards for generations. We buy the way the De Martino family has always bought — from the people they know, in the places they grew up, at the pace the produce demands.
Prosciutto from Langhirano, aged in the mountain air. Parmigiano Reggiano from the cooperatives of Reggio Emilia. Balsamico invecchiato from Modena. Lambrusco from the plains. It is a short list, kept honest, poured generously.
Signature plates, selected from the card.
A seasonal menu drawn from the traditions of Parma and the wider North — simply expressed, generously served, paired with a considered cellar.
Prosciutto di Parma DOP Prosciutto di Parma DOP
Aged 24 months · burrata di Puglia · focaccia
Hand-sliced at the table. Aged twenty-four months in the hills south of Parma. Served with burrata, warm focaccia and a pour of estate olive oil.
Tortellini in brodo Tortellini in brodo
capon broth · hand-folded pasta · reggiano 36
Our grandmother’s Christmas dish, served year-round. Rich capon broth, pasta folded in the Parma manner, a single shaving of Reggiano.
Three ways to sit down.
No. III — VI
A room for every occasion.
Long lunches, quiet negotiations, milestone celebrations. Three private spaces, one standard of hospitality.
Great Portland Street, Fitzrovia.
A short walk from Oxford Circus, Great Portland Street and Regent's Park stations.
142 Great Portland Street
London W1W 6QN
+44 20 7636 0000 · book@demartino.london
In the company
of regulars.
Three decades of quiet loyalty. A neighbourhood restaurant, kept company by the people who know it best.
The tortellini in brodo is the closest thing to Parma I’ve found in London. The room is warm, the welcome warmer.
The table is waiting.
Reservations open thirty days in advance. For parties of eight or more, please enquire directly.
