La Carta Spring · Primavera MMXXVI

The menu,
as served this week.

Our kitchen cooks the food of Emilia-Romagna — pasta rolled by hand each morning, cheese and salumi from the families we have known for four generations, and a short list of dishes drawn from further north and south when the season calls for them.

Served Tue – Sun · 12h – 22h30
À la carte Lunch & dinner · Every day
Menù degustazione Evenings · Whole table
The table set at six o'clock — bread, salumi, a bottle of Lambrusco already open. Fitzrovia · W1 · MMXXVI
/ La tavola The table set at six o'clock — bread, salumi, a bottle of Lambrusco already open.
/ Please note

A discretionary service charge of 13.5% is added to your bill. Prices in pounds sterling, inclusive of VAT. Please speak to your waiter regarding allergens; our kitchen handles wheat, dairy, eggs, nuts, shellfish and sulphites. Dishes are prepared to order and may be subject to the day's market.

/ Key
  • v Vegetarian
  • ve Vegan
  • gf Gluten-free
  • n Contains nuts
  • ✱ House signature
I

Antipasti

1 selection

Prosciutto di Parma DOP Prosciutto di Parma DOP v n

£14

Hand-sliced at the table. Aged twenty-four months in the hills south of Parma. Served with burrata, warm focaccia and a pour of estate olive oil.

II

Main

1 selection

Tortellini in brodo Tortellini in brodo ve df

£12

Our grandmother’s Christmas dish, served year-round. Rich capon broth, pasta folded in the Parma manner, a single shaving of Reggiano.

IX

Menù Degustazione

The kitchen's own path · For the whole table, evenings only
Three menus

Taken by the whole table. Please inform your waiter of allergies or restrictions at the time of booking — the kitchen will adapt.

07 / La Tavola

The table is waiting.

Reservations open thirty days in advance. For parties of eight or more, please enquire directly.

Reserve a table → Call the restaurant ↗